Steak Bites Loaded Baked Potatoes

Serving – These loaded potatoes make a complete meal on their own or can be served alongside a salad or steamed vegetables.
Storage – Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating – Reheat in the microwave or oven until heated through. You can also top with extra cheese and bacon before reheating for added flavor.
Variations
Spicy Kick – Add jalapeño slices or drizzle with sriracha for a spicy twist.
Vegetarian – Skip the steak and top with sautéed vegetables like mushrooms, bell peppers, or spinach.
Cheese Lovers – Swap cheddar for mozzarella or pepper jack cheese for a different cheesy flavor.
FAQ
Can I use a different type of potato?
Yes, you can use any type of potato, but russet potatoes are ideal for their fluffy texture.

Can I make this ahead of time?
Yes! You can prepare the potatoes and steak bites ahead of time, store separately in the fridge, and assemble just before serving.

What’s the best steak to use for this dish?
Ribeye or sirloin works best, but you can also use tender cuts like filet mignon or flank steak.

Enjoy your Steak Bites Loaded Baked Potatoes, a deliciously satisfying meal in one!