Steak and Shrimp Surf-and-Turf Dinner

Serving Suggestions: Pair with a side of roasted vegetables or a crisp green salad for a balanced meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating: Reheat the steak and shrimp separately in a skillet over medium heat until warmed through. Avoid overcooking to maintain tenderness.
Variations
Spicier Option: Add a pinch of red pepper flakes to the garlic butter sauce for extra heat.
Grilled Version: Grill the steak and shrimp instead of pan-searing for a smoky flavor.
Creamy Garlic Butter: Add 1/4 cup heavy cream to the butter sauce for a richer taste.
FAQ
Can I use a different cut of steak?
Yes! Ribeye, filet mignon, New York strip, or sirloin all work well for this recipe.

What can I substitute for shrimp?
If you prefer, you can substitute scallops, lobster tails, or even grilled chicken for the shrimp.

How do I know when the steak is cooked to my preference?

Rare: 120–125°F (49–52°C)
Medium-Rare: 130–135°F (54–57°C)
Medium: 140–145°F (60–63°C)
Well-Done: 160°F+ (71°C+)
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Servings: 2 | Calories: 550 kcal per serving (approximate)