Steak and Shrimp Scampi: A Luxurious Surf and Turf Delight

Serving: This dish is perfect for serving immediately while the shrimp and steak are hot. Serve with a side of crusty bread or a fresh salad for a complete meal.
Storage: Store leftover shrimp and linguine in an airtight container in the fridge for up to 2 days. Reheat in a skillet over low heat with a little extra olive oil or butter. For the steak, store separately in the fridge and reheat gently to avoid overcooking.
Variations
Different Pasta: Substitute the linguine with your favorite pasta such as spaghetti, fettuccine, or even zoodles for a low-carb option.
Steak Cuts: You can use other cuts of steak like ribeye or filet mignon, depending on your preference.
Spicy Shrimp Scampi: Add more red pepper flakes or a splash of hot sauce to make it spicier.
FAQ
Can I use frozen shrimp?
Yes! Just make sure to thaw the shrimp completely before cooking. You can place them in a bowl of cold water to speed up the process.

Can I make this dish in advance?
While the shrimp and steak are best served fresh, you can prepare the linguine and sauce ahead of time. Just reheat and cook the steak when ready to serve.

What wine pairs well with this dish?
A crisp white wine, such as Chardonnay or Pinot Grigio, would pair wonderfully with this steak and shrimp scampi.

This Steak and Shrimp Scampi is a sophisticated yet easy-to-make dish that’s sure to be a favorite! Would you like any additional suggestions for side dishes to pair with it?