Steak and Shrimp Scampi: A Luxurious Surf and Turf Delight

Introduction:
Indulge in the perfect combination of juicy steak and succulent shrimp with this Steak and Shrimp Scampi recipe. The tender, seared steak is paired with shrimp cooked in a buttery, garlicky scampi sauce, creating a luxurious dish that’s sure to impress. Whether you’re hosting a special dinner or craving an upscale meal at home, this surf and turf combo offers an incredible balance of flavors and textures. With just a few simple ingredients, you can create a restaurant-worthy meal right in your own kitchen.

Ingredients:

2 boneless ribeye steaks (or your preferred cut of beef)
12 large shrimp, peeled and deveined
4 tablespoons unsalted butter (divided)
3 cloves garlic, minced
1 teaspoon red pepper flakes (optional, for some heat)
1/2 cup dry white wine (or chicken broth)
1/2 cup chicken broth
1 tablespoon fresh lemon juice
2 tablespoons freshly chopped parsley
Salt and freshly ground black pepper, to taste
1 tablespoon olive oil (for searing steak)
Lemon wedges, for serving
How to Make:

Prepare the Steaks: