Steak and Shrimp Scampi: A Luxurious and Flavorful Feast

Serve with side dishes like garlic mashed potatoes, sautéed vegetables, or a simple salad to complement the richness of the steak and shrimp.
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking the shrimp.
Variations
Surf and Turf Pasta: Serve the steak and shrimp scampi over pasta, such as spaghetti, linguine, or fettuccine, for a more filling dish.
Steak and Shrimp with Creamy Sauce: Add a splash of heavy cream to the scampi sauce for a creamy, rich variation.
Spicy Shrimp Scampi: Add more red pepper flakes or a dash of hot sauce to the garlic butter sauce for extra heat.
FAQ
1. Can I use a different type of steak?
Yes, you can use other cuts like filet mignon, sirloin, or New York strip. Adjust the cooking time according to the thickness of the steak.

2. Can I substitute the shrimp for another seafood?
Yes, you can substitute shrimp with scallops, lobster tails, or even fish fillets. Adjust the cooking times as needed for different seafood.

3. Can I make this dish ahead of time?
It’s best to cook the steak and shrimp fresh for the best texture and flavor. However, you can prepare the scampi sauce in advance and reheat it before adding the shrimp.

4. What kind of wine should I use for the scampi sauce?
A dry white wine, such as Sauvignon Blanc, Chardonnay, or Pinot Grigio, works well for the scampi sauce. If you prefer not to use wine, chicken broth is a great substitute.