Steak and Shrimp Scampi: A Decadent Surf and Turf Delight

Introduction
Combine tender, juicy steak with buttery, garlicky shrimp scampi for a show-stopping surf-and-turf meal. This Steak and Shrimp Scampi recipe pairs the richness of perfectly cooked steak with the savory elegance of shrimp in a lemon-butter sauce. Perfect for date nights, special occasions, or whenever you want to indulge!

Ingredients
For the Steak:

2 ribeye or filet mignon steaks (6–8 oz each)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 tablespoon unsalted butter
2 sprigs fresh thyme (optional)
For the Shrimp Scampi:

½ pound large shrimp, peeled and deveined
3 tablespoons unsalted butter
2 tablespoons olive oil
4 cloves garlic, minced
¼ teaspoon red pepper flakes (optional)
¼ cup dry white wine or chicken broth
2 tablespoons fresh lemon juice
2 tablespoons chopped parsley
Salt and pepper, to taste
How to Make
1. Cook the Steak: