Steak and Shrimp Queso Dip

Serve with tortilla chips, crackers, or sliced veggies for dipping. It’s also great served over rice or as a topping for tacos.

Storage:
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stove, adding a little extra milk to regain the desired consistency.

Variations

Spicy Kick:
Add a diced jalapeño or a splash of hot sauce to the queso for a spicy twist.

Vegetarian Option:
Omit the steak and shrimp and add more veggies such as bell peppers, onions, and corn for a vegetarian version.

FAQ

Can I make this ahead of time?
Yes, you can prepare the dip up to the point of combining the steak and shrimp with the queso. Reheat and then add the protein before serving.

Can I use a different type of cheese?
Feel free to substitute the cheeses based on your preference, such as using pepper jack for extra spice or a mix of sharp cheddar and gouda for a different flavor profile.

This Steak and Shrimp Queso Dip is a decadent and savory treat that’s sure to impress guests at your next get-together. Enjoy the perfect combination of cheesy goodness and tender protein in every bite!