Steak and Shrimp Hibachi

Serving: Serve immediately for the best flavor. You can also garnish with fresh herbs or a squeeze of lime for extra flavor.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave.

Variations
Vegetarian Version: Replace the steak and shrimp with tofu or tempeh for a vegetarian alternative.

Extra Flavor: Add a sprinkle of sesame seeds or chopped green onions on top for added crunch and flavor.

FAQ
Can I use different vegetables? Yes! You can substitute the zucchini with bell peppers, mushrooms, or any other vegetables you prefer.

Can I make the sauce ahead of time? Yes! If you’re making the sauce, mix it ahead of time and let it marinate for a few hours in the fridge to enhance the flavors.

Can I use brown rice instead of white rice? Yes, you can substitute with brown rice if you prefer. Just make sure it’s cooked beforehand as it takes longer to cook.

Time
Prep time: 10 minutes

Cook time: 20 minutes

Total time: 30 minutes

This homemade Steak and Shrimp Hibachi is full of flavor, with a perfect balance of protein, veggies, and savory rice. Easy to make and so satisfying! Enjoy!