Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Serving: Pair this dish with a side of roasted vegetables, mashed potatoes, or a light salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a little extra cream or broth to loosen the sauce.
Variations:

Vegetarian Version: Omit the steak and shrimp, and instead add more vegetables such as mushrooms, zucchini, or bell peppers to make it a satisfying vegetarian dish.
Add Spices: For more heat, add a pinch of cayenne pepper or chili flakes to the sauce.
FAQ:

Can I use frozen shrimp? Yes, just make sure to thaw the shrimp thoroughly before cooking. Pat them dry with a paper towel to ensure they sear properly.

What can I use instead of ribeye steak? You can substitute the ribeye with other cuts of steak, such as sirloin, New York strip, or flank steak, depending on your preference.

Can I use a different kind of cheese? Yes, you can substitute the Parmesan with other hard cheeses like Pecorino Romano or Grana Padano for a different flavor profile.

Enjoy this indulgent dish as a centerpiece for any meal, and treat yourself to a rich and comforting dinner!