Steak and Garlic Butter Shrimp: A Luxurious Surf & Turf Delight

Serving: This dish pairs perfectly with roasted vegetables, a side salad, or mashed potatoes. You can also serve it with a side of crusty bread to soak up the garlic butter sauce.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, use a skillet over medium heat to avoid overcooking the steak or shrimp.
Variations
Spicy Kick: Add a pinch of cayenne pepper or a few dashes of hot sauce to the garlic butter for a spicy twist.
Herb Infusion: For added flavor, infuse the butter with fresh herbs like thyme, rosemary, or oregano while cooking the shrimp.
Steak Alternatives: If you prefer a leaner steak, try using sirloin or flank steak instead of ribeye or filet mignon.
FAQ
Q: Can I use frozen shrimp for this recipe?
A: Yes! Just be sure to thaw the shrimp thoroughly before cooking to ensure even cooking.

Q: Can I make this dish on the grill instead of a skillet?
A: Absolutely! Grill the steak to your preferred doneness, and grill the shrimp in a grill basket or on skewers for a smoky flavor. Then, drizzle the garlic butter over the shrimp after grilling.

Q: Can I use a different type of steak?
A: Yes! Any steak cut you prefer, such as strip steak, T-bone, or porterhouse, will work well in this recipe. Adjust the cooking time based on the thickness of the steak.

This Steak and Garlic Butter Shrimp dish is a decadent and easy-to-make meal that combines the best of both land and sea. Perfect for date night, special occasions, or just a luxurious dinner at home!