Steak and Garlic Butter Shrimp: A Luxurious Surf & Turf Delight

Introduction
Indulge in the perfect combination of tender steak and succulent shrimp with this Steak and Garlic Butter Shrimp recipe. This dish pairs a juicy steak, cooked to your preference, with shrimp sautéed in a rich, flavorful garlic butter sauce. It’s the ultimate surf and turf experience that’s surprisingly easy to prepare, making it ideal for a special dinner or a weekend treat. The savory richness of the steak combined with the buttery shrimp will surely impress your guests or satisfy your cravings for a decadent meal.

Ingredients
For the Steak:

2 ribeye or filet mignon steaks (or your preferred cut)
2 tablespoons olive oil
2 tablespoons butter
Salt and pepper to taste
Fresh thyme or rosemary (optional, for garnish)
For the Garlic Butter Shrimp:

1 lb large shrimp, peeled and deveined
4 tablespoons unsalted butter
4 cloves garlic, minced
1/2 teaspoon crushed red pepper flakes (optional, for heat)
Salt and pepper to taste
1 tablespoon fresh lemon juice
1 tablespoon fresh parsley, chopped (for garnish)
How to Make
Cook the Steak: