Sriracha Honey Salmon Bowls with Roasted Cauliflower

Serving: These bowls are fantastic on their own, but you can also serve them with rice, quinoa, or a side of steamed vegetables for a fuller meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. The salmon can be reheated, but the cauliflower is best enjoyed fresh.
Variations
Extra Spice: Add more sriracha or red pepper flakes to the marinade for a spicier kick.
Vegetable Swap: You can substitute the cauliflower with broccoli or brussels sprouts for a different flavor profile.
Nutritional Information
Each serving provides a balanced amount of protein and vegetables, making it a perfect light yet filling dish. (Approx. 350-400 calories per serving)

These Sriracha Honey Salmon Bowls with Roasted Cauliflower are a flavor-packed, healthy meal that’s easy to prepare and perfect for any occasion! Enjoy the combination of sweet, spicy, and savory in every bite!