Squid Stuffed with Meat and Tomato Sauce

Serving: This dish pairs wonderfully with a side of rice, couscous, or crusty bread to soak up the flavorful tomato sauce.

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the squid in a pan with some sauce over low heat.

Variations:

Vegetarian Version: Use a mixture of vegetables like mushrooms, zucchini, and rice for the stuffing instead of minced meat.

Spicy Kick: Add chili flakes or fresh chopped chili to the tomato sauce for a spicy version.

FAQ:

Can I use other seafood for this recipe? Yes, you can use other seafood like octopus or shrimp in place of squid for a similar stuffed dish.

What if I can’t find fresh squid? Frozen squid works just as well! Just make sure to thaw it completely before using.

Can I prepare this dish ahead of time? Yes, you can stuff the squid and make the tomato sauce a day ahead. Just refrigerate them separately, and reheat when ready to cook.

This squid stuffed with meat and tomato sauce is a flavorful, filling dish that will leave everyone at the table asking for more. Enjoy the delicious combination of tender seafood and savory meat!