Spring Pea & Burrata Crostini with Lemon Zest & Honey

Serve immediately for the best texture and flavor.

Storage: While the crostini is best enjoyed fresh, you can store any leftover pea topping in an airtight container in the fridge for up to 2 days. The crostini may lose its crispness if stored for later, so it’s ideal to assemble just before serving.

Variations:
Add Protein: For a heartier option, top with sliced prosciutto or smoked salmon.

Vegan Version: Use vegan burrata or substitute with a creamy cashew spread for a plant-based alternative.

FAQ:
Can I use frozen peas for this recipe?
Yes, frozen peas work perfectly for this dish! Just blanch them briefly in boiling water, and they’ll be ready to blend.

Can I make this recipe ahead of time?
You can prepare the pea topping and store it in the fridge for up to 2 days. However, it’s best to toast the crostini just before serving to keep them crispy.

How can I make the crostini even more flavorful?
You can experiment by adding a sprinkle of grated Parmesan cheese on top of the crostini before baking, or drizzle a bit of balsamic reduction for an extra layer of flavor.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Kcal: 210 per serving
Servings: 6 servings
Enjoy these Spring Pea & Burrata Crostini for a light, fresh, and utterly delicious appetizer!