Spinach Stuffed Pancakes with Béchamel Sauce

Spread a spoonful of the spinach filling onto each pancake.

Roll up the pancakes with the filling inside.

Place the rolled pancakes in a baking dish and pour the béchamel sauce over them.

Optionally, you can sprinkle grated cheese on top and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until golden and bubbly.

Serving Tips:
Serve these spinach-stuffed pancakes with a light side salad or roasted vegetables for a complete meal. They are perfect for lunch or dinner!

Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, warm in the oven at 350°F (175°C) for 10-15 minutes or microwave for a quick fix.

Variations:
For a meatier filling, add cooked chicken or sausage to the spinach mixture.

Try adding other cheeses like ricotta or mozzarella for a creamier texture.

Enjoy this delicious spinach pancake recipe as a flavorful, comforting dish that you can make over and over again!