Spinach Potato Muffins

Serving: Enjoy these spinach potato muffins as a breakfast treat, snack, or as a side with your main meal.

Storage: Store leftover muffins in an airtight container in the fridge for up to 3 days. Reheat them in the oven to restore the crispy topping.

Variations:

Add Bacon: For extra flavor, add crumbled bacon or ham to the mixture.

Vegan Version: Replace the eggs with flax eggs (1 tbsp flaxseed meal mixed with 3 tbsp water) and use vegan cheese.

Extra Veggies: Add chopped bell peppers or zucchini for additional texture and flavor.

FAQ:

Can I use frozen spinach? Yes, you can use frozen spinach. Just make sure to thaw and squeeze out any excess moisture before using it.

Can I use other types of cheese? Absolutely! You can substitute mozzarella with cheddar, gouda, or any cheese you prefer.

Can I make these ahead of time? Yes, you can prepare the mixture ahead of time and refrigerate it overnight. Just bake them the next day!

These Spinach Potato Muffins are a simple, delicious way to enjoy your vegetables while indulging in a savory snack. Enjoy!