Spinach Mushroom Pasta

Serving: This dish pairs beautifully with a side salad and garlic bread for a complete meal.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.
Variations
Vegan Option: Use coconut milk and a dairy-free Parmesan to make this dish vegan-friendly.
Gluten-Free: Swap out the regular penne for gluten-free pasta.
Extra Veggies: Add other veggies like zucchini, bell peppers, or sun-dried tomatoes for more flavor and texture.
FAQ
Can I use any type of pasta?

Yes! While penne is great for this recipe, feel free to use any pasta shape you prefer, such as spaghetti, fettuccine, or fusilli.
Can I use frozen spinach?

You can substitute frozen spinach for fresh spinach, but make sure to thaw and drain it well before adding it to the dish.
Enjoy this creamy, savory pasta that’s both quick to make and incredibly satisfying!