Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats

Introduction
These Spinach, Mushroom, and Ricotta Stuffed Zucchini Boats are a delightful and healthy dish perfect for a light lunch, dinner, or even as an appetizer. The zucchini serves as the perfect vessel for a flavorful filling made with fresh spinach, savory mushrooms, and creamy ricotta cheese, topped with melted mozzarella and Parmesan. This dish is a great way to enjoy veggies in a comforting, cheesy format, and it’s easy to make too!

Ingredients
4 zucchinis, halved lengthwise and scooped out
1 cup fresh spinach, chopped
1 cup mushrooms, chopped
1/2 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
1 clove garlic, minced
1 tbsp olive oil
Salt and pepper, to taste
How to Make
Step 1: Prepare the Zucchini Boats
Preheat the oven to 375°F (190°C).