Spinach Garlic Meatballs Stuffed with Mozzarella: A Cheesy and Flavorful Twist

Serving: These meatballs can be served with spaghetti, in a sub sandwich with marinara sauce, or as a delicious appetizer with some garlic bread or marinara sauce for dipping.
Storage: Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days.
Freezing: You can freeze these meatballs either before or after cooking. To freeze, arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. When ready to eat, thaw overnight in the refrigerator and reheat in the oven or stovetop.
Variations
Ground Turkey or Chicken: For a leaner option, you can substitute the ground beef with ground turkey or chicken.
Spicy Kick: Add a pinch of red pepper flakes or a diced jalapeño to the meatball mixture for some extra heat.
Gluten-Free: Use gluten-free breadcrumbs to make the meatballs gluten-free.
Different Cheese: You can substitute mozzarella with cheddar, Provolone, or any other cheese that melts well.
FAQ
Q: Can I use pre-cooked mozzarella balls?
A: Yes! If you prefer, you can use small bocconcini or ciliegine mozzarella balls instead of cutting your own mozzarella into cubes. Just make sure they are well-drained to prevent excess moisture.

Q: How can I tell when the meatballs are cooked through?
A: The best way to ensure the meatballs are fully cooked is to use a meat thermometer. The internal temperature should be at least 160°F (71°C).

Q: Can I bake these meatballs without browning them first?
A: Yes, you can skip the browning step, but searing them in a pan before baking helps develop a delicious crust and adds more flavor to the meatballs.

Q: Can I make the meatballs ahead of time?
A: Absolutely! You can prepare the meatballs, stuff them with mozzarella, and refrigerate them for up to 24 hours before cooking. You can also freeze the uncooked meatballs for future meals.

These Spinach Garlic Meatballs Stuffed with Mozzarella are sure to become a family favorite with their delicious flavors and cheesy center. They’re versatile, easy to make, and perfect for any meal. Enjoy!