Spinach Garlic Meatballs Stuffed with Mozzarella

Introduction
Juicy, flavorful, and packed with deliciousness, these Spinach Garlic Meatballs Stuffed with Mozzarella are a must-try! Combining tender ground meat with sautéed spinach, garlic, and ooey-gooey melted mozzarella at the center, this dish is perfect as an appetizer, main course, or even in a hearty sandwich. Whether served with marinara sauce or alongside pasta, these meatballs are guaranteed to impress!

Ingredients
For the Meatballs:
1 lb ground beef (or a mix of beef and pork)
1 cup fresh spinach, finely chopped
3 cloves garlic, minced
½ cup breadcrumbs (or almond flour for low-carb)
1 egg
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon dried oregano
½ teaspoon red pepper flakes (optional)
½ cup grated Parmesan cheese
For the Stuffing:
6 oz mozzarella cheese, cut into small cubes
For Cooking:
2 tablespoons olive oil
1 ½ cups marinara sauce (for serving, optional)
How to Make
1. Prepare the Meatball Mixture