Spinach Egg Casserole: A Hearty and Healthy Breakfast Delight

Serving: This casserole is great on its own or paired with fresh fruit or a slice of whole-grain toast. It also makes a wonderful side dish for lunch or dinner.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. Reheat in the microwave or oven before serving.
Freezing: To make ahead, assemble the casserole (without baking), cover tightly with foil, and freeze for up to 3 months. When ready to bake, thaw overnight in the fridge and bake as directed.
Variants
Meatless Version: Omit the bacon or sausage for a lighter, vegetarian casserole.
Spicy Spinach Egg Casserole: Add a chopped jalapeño or sprinkle some red pepper flakes into the egg mixture for a spicy kick.
Different Vegetables: Feel free to swap the spinach for kale or add in other vegetables like mushrooms, zucchini, or tomatoes.
FAQ
Q: Can I make this casserole the night before?
A: Yes! You can assemble the casserole the night before, cover it, and refrigerate overnight. In the morning, just bake it as directed.

Q: Can I use frozen spinach?
A: Yes, frozen spinach can be used, but be sure to thaw and drain it well before adding it to the casserole to avoid excess moisture.

Q: Can I add more cheese?
A: Absolutely! Feel free to add more cheese or mix different types of cheese, such as feta, parmesan, or gouda, to suit your taste.

The Spinach Egg Casserole is an easy, versatile, and delicious breakfast or brunch option that’s packed with flavor and nutrients. Whether you’re feeding a crowd or just preparing a meal for yourself, this casserole is sure to become a favorite in your recipe rotation.