Spinach Bread Recipe: A Savory, Cheesy Delight

Serving: Serve warm as a side dish or enjoy it as a savory snack.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat before serving for the best flavor and texture.
Variations
Herb variation: Add some fresh or dried herbs like basil or oregano to the spinach filling for added flavor.
Add more cheese: You can mix in extra cheeses like ricotta or mozzarella for a cheesier, creamier filling.
Gluten-free option: Use gluten-free flour for a gluten-free version of this savory bread.
FAQ
Can I use frozen spinach?
Yes, frozen spinach works great! Just make sure to thaw and squeeze out any excess moisture before using it in the filling.

Can I make this ahead of time?
Absolutely! You can prepare the dough and filling in advance, then shape and bake the bread the next day. Alternatively, you can bake it and store it for up to 2 days, reheating it before serving.

This Spinach Bread is a flavorful, cheesy treat that will have everyone asking for more. Perfect for any occasion, it’s as versatile as it is delicious!