Spinach Artichoke Gnocchi Bake

Serving: Serve this dish as a main course with a side of garlic bread or a fresh salad for a complete meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish also reheats well, making it perfect for meal prep.
Variations
Add Protein: For a heartier meal, add cooked chicken, sausage, or shrimp to the gnocchi bake.
Lighter Version: Use half-and-half instead of heavy cream and reduce the amount of cheese to cut down on calories.
Gluten-Free Option: Use gluten-free gnocchi if you are looking for a gluten-free version of this dish.
FAQ
Can I make this ahead of time?

Yes, you can prepare this dish up to the point of baking. Cover the skillet with plastic wrap or foil and refrigerate it. When you’re ready to bake, remove the cover and bake as directed.
Can I use frozen spinach instead of fresh?

Yes, frozen spinach can be used. Just be sure to thaw and drain it thoroughly before adding it to the dish.
Enjoy this creamy, cheesy, and satisfying Spinach Artichoke Gnocchi Bake that’s perfect for any occasion!