Spinach and Ricotta Stuffed Shells: A Comforting Italian Classic

Serving: These stuffed shells are perfect for a family dinner or dinner party. Serve with a light salad, garlic bread, or roasted vegetables to balance the richness of the dish.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or bake in the oven at 350°F (175°C) for about 10 minutes, until heated through.
Freezing: You can freeze the stuffed shells before baking. Assemble the dish, cover tightly with foil, and freeze for up to 2 months. When ready to bake, thaw overnight in the fridge and bake as directed.
Variations
Meat Variation: Add cooked ground beef or turkey to the ricotta-spinach filling for a heartier version.
Vegan Version: Use a plant-based ricotta and vegan cheese for a dairy-free alternative.
Add Herbs: Experiment with fresh basil, oregano, or thyme mixed into the filling or sprinkled over the top for additional flavor.
Cheese Options: Use a mix of mozzarella, provolone, or fontina cheese for a more complex flavor profile.
FAQ
1. Can I use fresh or frozen spinach?
Both fresh and frozen spinach work well in this recipe. If using frozen spinach, be sure to thaw it and squeeze out all excess water to avoid a soggy filling.

2. Can I make the stuffed shells ahead of time?
Yes! You can prepare the stuffed shells in advance and refrigerate them before baking. Simply assemble the dish, cover it with plastic wrap or foil, and refrigerate for up to 24 hours. Bake as directed when ready to serve.

3. Can I use a different type of pasta for this recipe?
While jumbo shells are traditional, you can substitute with other large pasta shapes, like manicotti or even cannelloni, for a similar effect.

4. Can I add meat to the filling?
Yes! For a heartier version, you can add ground beef, sausage, or turkey to the filling. Simply cook the meat before mixing it with the ricotta and spinach.

5. How can I make this recipe spicier?
Add a pinch of red pepper flakes to the marinara sauce or mix some into the ricotta filling for a spicy kick.

Spinach and Ricotta Stuffed Shells are a comforting, cheesy delight that’s perfect for any occasion. Whether you’re serving it as a weeknight meal or as part of a larger dinner spread, this dish is always a hit. The creamy filling, tangy marinara, and melty cheese are sure to make this a favorite in your recipe rotation!