Spinach and Ricotta Stuffed Shells: A Comforting Italian Classic

Introduction
Spinach and Ricotta Stuffed Shells are a delicious and hearty Italian dish that combines the perfect balance of creamy ricotta, nutrient-packed spinach, and tender pasta shells. Topped with marinara sauce and melted mozzarella, this recipe is a true crowd-pleaser. Whether you’re looking for a family dinner, a meal prep option, or a dish to impress guests, these stuffed shells are sure to satisfy your cravings for comfort food with a fresh, homemade twist.

Ingredients
For the Stuffed Shells:

1 box jumbo pasta shells (about 20 shells)
2 cups ricotta cheese
2 cups fresh spinach, chopped
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese, divided
1 large egg
1/4 teaspoon garlic powder
Salt and freshly ground black pepper, to taste
For the Marinara Sauce:

2 cups marinara sauce (store-bought or homemade)
1 teaspoon dried basil
1 teaspoon dried oregano
How to Make
Step 1: Cook the Pasta Shells