Spinach and Feta Spanakopita Cookies

Serving: These cookies are perfect on their own or paired with a dip like tzatziki. Serve them at a party, or enjoy as a cozy snack.
Storage: Store any leftovers in an airtight container for up to 3 days. Reheat in the oven for a few minutes to regain their crispiness.
Variations:
Add More Vegetables: Include artichokes, zucchini, or onions for a twist.
Different Cheeses: Swap feta for goat cheese or cream cheese for a creamier filling.
FAQ:
Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach. Just make sure to thaw and squeeze out the excess moisture before adding it to the filling.

Can I make these ahead of time?
Yes, you can prepare the cookies and freeze them before baking. When you’re ready to bake, just pop them into the oven from frozen and add an extra couple of minutes to the baking time.

These Spinach and Feta Spanakopita Cookies are a perfect balance of flaky, savory, and cheesy goodness. They’re bound to be a hit at any gathering or as a tasty snack any day of the week!