Spinach and Feta Egg Bake: A Savory and Healthy Dish

Serving: This egg bake is perfect for breakfast, brunch, or as a light dinner. Serve it with a side of fresh fruit or a simple salad.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Variations:
Add Feta Cheese: You can stir in feta cheese or any other cheese of your choice for added richness.

Use Other Greens: Swap spinach for kale or arugula for a different flavor.

Add Protein: For extra protein, consider adding cooked chicken or sausage to the egg mixture.

FAQ:
❓ Can I make this ahead of time?
Yes, you can prepare the egg mixture the night before, store it in the fridge, and bake it the next morning.

❓ Can I make this gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend.

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Calories: Approx. 250 kcal per serving
Servings: 4 servings
This Spinach and Feta Egg Bake is a delicious and easy way to enjoy a savory, healthy meal with minimal effort. Enjoy!