Spinach and Feta Chicken Rolls

Serve with a fresh side salad, roasted vegetables, or rice pilaf.

Store leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, place in a covered dish in a 325°F oven for 10–15 minutes or microwave gently until warmed through.

Variations
Add Sun-Dried Tomatoes: Mix a few chopped sun-dried tomatoes into the spinach-feta filling for added tang and sweetness.

Try Goat Cheese: Replace the feta with goat cheese for a creamier texture and unique flavor.

Grilled Option: Instead of baking, grill the chicken rolls over medium heat, turning frequently until cooked through.

FAQ
Can I use frozen spinach?
Yes. Thaw and squeeze out excess moisture before sautéing with onion and garlic.

How do I know when the chicken is done?
The internal temperature should reach 165°F (74°C) and juices should run clear when cut.

Can I make this ahead of time?
Yes! Assemble the rolls a day ahead and store them covered in the refrigerator. Bake when ready to serve.