Spinach and Crab Stuffed Salmon with Lemon Cream Sauce

Serve immediately for the best taste and texture.
If you have leftovers, store the salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently to avoid drying out the fish.
Variations
Add Herbs: Mix fresh herbs like dill or parsley into the lemon cream sauce for added flavor.
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the lemon sauce for a little heat.
FAQ
Can I use a different fish?
Yes, you can substitute the salmon with other firm fish like cod or halibut, but adjust the cooking time accordingly.

Can I make the stuffing in advance?
Yes, the spinach and crab stuffing can be prepared a day ahead and stored in the fridge until you’re ready to stuff the salmon.

Summary
This Spinach and Crab Stuffed Salmon is a flavorful, elegant dish that combines the rich taste of crab and the freshness of spinach, all complemented by a creamy, zesty lemon sauce.

Prep Time: 15 minutes
Cooking Time: 20 minutes
Servings: 2
Calories: 480 kcal per serving
Enjoy your delicious, restaurant-quality meal at home!