Spinach and Crab Stuffed Salmon with Lemon Cream Sauce: A Luxurious Seafood Dish

Introduction:
Spinach and Crab Stuffed Salmon with Lemon Cream Sauce combines the richness of salmon with a savory, creamy filling of crab and spinach. This indulgent yet healthy dish is elevated by a zesty lemon cream sauce that ties all the flavors together. Perfect for a special dinner or holiday meal, this dish is not only stunning but packed with delicious, fresh ingredients that will impress your guests.

Ingredients:

4 salmon fillets, skinless and boneless
8 oz (225 g) lump crab meat (fresh or canned, drained and checked for shells)
1 cup fresh spinach, chopped
2 oz (60 g) cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (optional, for added texture)
1 clove garlic, minced
1 tbsp fresh parsley, chopped (for garnish)
Salt and pepper, to taste
2 tbsp olive oil (for cooking the salmon)
For the Lemon Cream Sauce:

1/2 cup heavy cream
1/4 cup chicken broth
1 tbsp fresh lemon juice
1 tsp lemon zest
1 tbsp butter
Salt and pepper, to taste
How to Make:

Prepare the Stuffing: