Spinach and Crab Stuffed Salmon with Lemon Cream Sauce

Introduction
This Spinach and Crab Stuffed Salmon is a gourmet dish that combines tender, flaky salmon with a creamy, flavorful stuffing, topped off with a tangy lemon cream sauce. It’s perfect for a special occasion or a delicious dinner that feels like fine dining!

Ingredients
For the Stuffed Salmon:

2 salmon fillets (6 oz each), sliced to form a pocket
1/2 cup fresh spinach, chopped
1/4 cup crab meat (imitation or fresh)
2 tablespoons cream cheese, softened
1 garlic clove, minced
Salt and black pepper to taste
For the Lemon Cream Sauce:

2 tablespoons unsalted butter
1 garlic clove, minced
1/2 cup heavy cream
1 teaspoon Dijon mustard
1 teaspoon lemon zest
1 tablespoon lemon juice
Salt and black pepper to taste
How to Make
Preheat the Oven:
Preheat your oven to 375°F (190°C).