Spinach and Cheese Egg Bake

Serving: This egg bake pairs well with a side of fresh tomatoes or a light salad for extra freshness.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the microwave or in the oven before serving.

Variations:

Add Protein: For extra protein, you can add cooked bacon, sausage, or chicken to the mixture.

Different Cheese: You can experiment with different types of cheese like mozzarella, feta, or goat cheese to change the flavor profile.

FAQ:

Can I make this ahead of time? Yes, you can prepare this dish ahead of time. Simply assemble everything, cover, and store it in the fridge. Bake it when you’re ready to serve.

Can I use frozen spinach instead of fresh? Yes, frozen spinach works well too! Just make sure to thaw and drain it thoroughly to remove excess water before using it in the recipe.

This Spinach and Cheese Egg Bake is a fantastic, low-carb dish that provides plenty of nutrients to help keep your blood sugar levels stable. Enjoy it as a nutritious start to your day or a light meal anytime!