Spinach and Cheese Crustless Quiche

Serve this quiche on its own or with a side salad for a complete meal.

Store any leftovers in an airtight container in the refrigerator for up to 3 days.

To reheat, simply warm individual slices in the microwave or oven.

Variations:

You can substitute the cheddar cheese with other cheeses like Swiss, feta, or goat cheese for different flavors.

Add cooked bacon, sausage, or mushrooms for additional protein and flavor.

For a dairy-free version, substitute the milk and cheese with plant-based alternatives.

FAQ:

Can I make this ahead of time? Yes, this quiche can be made ahead of time. Just bake it, let it cool, and store it in the fridge. It can be reheated when ready to serve.

Can I use frozen spinach instead of fresh? Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess moisture before adding it to the quiche.

Prep Time: 10 minutes
Cooking Time: 30-35 minutes
Total Time: 40-45 minutes
Servings: 6-8 servings
Calories: Approximately 200 kcal per serving

This Spinach and Cheese Crustless Quiche is a delicious, versatile dish that’s perfect for any meal of the day. It’s quick to prepare, healthy, and full of flavor!