Spicy Vegan Sausage: Homemade Chorizo Plant-Based Style!

Serving: This vegan chorizo can be added to tacos, scrambled tofu, burritos, pasta dishes, or even as a topping for salads or grain bowls.
Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months.
Variations
Spicy Version: Increase the cayenne pepper or add a fresh chopped chili for more heat.
Texture Variation: Add cooked quinoa or lentils for a more varied texture or to make the chorizo even heartier.
FAQ
Q: Can I use a different nut for the chorizo?
A: Yes, almonds, cashews, or pecans can be used in place of walnuts for a different flavor profile.

Q: Can I skip cooking the chorizo?
A: Yes, the mixture can be used raw as well, particularly in cold dishes or for adding flavor to veggie-packed salads or spreads.

Prep Time: 20 minutes
Cook Time: 10 minutes (optional)
Total Time: 30 minutes
Servings: Makes about 2 cups of chorizo
Calories per Serving: Approximately 300-400 (per 1/2 cup serving)

Enjoy your Spicy Vegan Sausage: Homemade Chorizo Plant-Based Style! as a versatile, flavorful addition to any plant-based meal!