Spicy Thai Chicken Meatballs with Creamy Lemongrass Coconut Sauce

Introduction
This dish brings together the bold, aromatic flavors of Thailand in a comforting and satisfying way. Juicy chicken meatballs are seasoned with Thai basil, garlic, lemongrass, and lime zest, then simmered in a velvety coconut green curry sauce. Perfect over jasmine rice or noodles, it’s a fragrant, flavorful dinner that feels both light and indulgent.

Ingredients
For the Meatballs (Serves 4):

1 lb ground chicken

1/3 cup crushed rice crackers or panko

2 tbsp chopped Thai basil or fresh mint

1 tbsp soy sauce

1 tbsp lime zest

1 tsp garlic, finely minced

1 tsp lemongrass paste or minced fresh lemongrass

1/2 tsp chili flakes or sriracha (adjust to taste)

1 tbsp neutral oil (for cooking)

For the Sauce:

1 (13.5 oz) can full-fat coconut milk

1 tbsp green curry paste

1 tbsp honey or palm sugar

2 tsp fish sauce

Juice of 1/2 lime

For Garnish and Serving:

Chopped scallions

Extra Thai basil or mint

Jasmine rice or rice noodles

Lime wedges (optional)

How to Make
Prepare the Meatballs:

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