“Spicy Tamarind Chili Eggs — A Flavor Explosion in Every Bite”

Introduction:
If you love bold and spicy flavors, this Spicy Tamarind Chili Eggs recipe is about to become your go-to dish! Combining sunny-side-up eggs with a savory, tangy, and spicy chili sauce, this simple yet satisfying recipe brings the taste of Southeast Asia right to your table. The tamarind, oyster sauce, and fresh chilies create an irresistible balance of sweet, sour, and spicy that perfectly coats the eggs.

Ingredients:

For the Eggs:

4 chicken eggs

1 spring onion, sliced

1 teaspoon salt

1 teaspoon seasoning powder (chicken or mushroom flavoring)

1/2 teaspoon ground black pepper

1 tablespoon oyster sauce

1 tablespoon tamarind juice

1 teaspoon granulated sugar

Chili Paste (Chopper Seasoning):

5 red onions

5 garlic cloves

10 green cayenne peppers

8 curly red chilies

2 red cayenne peppers

How to Make:

Prepare the Ingredients: