Spicy Stir-Fried Squid

Serving: This dish pairs perfectly with a side of jasmine rice or noodles. For a light meal, you can serve it alongside a crisp green salad.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or on the stove.
Freezing: Squid tends to lose its texture when frozen, so it’s best to enjoy this dish fresh. If you have leftover cooked squid, it can be frozen for up to 1 month, though the texture may change upon reheating.
Variations
Add Vegetables: Feel free to add other vegetables such as snap peas, baby corn, or mushrooms to the stir-fry.
Sweet and Spicy: For a sweeter touch, add a tablespoon of honey or pineapple chunks to the stir-fry.
Use Different Seafood: If you’re not a fan of squid, you can substitute shrimp, scallops, or fish fillets in this recipe.
FAQ
Can I use frozen squid?
Yes, you can use frozen squid, but make sure to thaw it completely before cooking to prevent excess water from being released during stir-frying.

How do I know when the squid is cooked?
Squid cooks very quickly. It should turn opaque and slightly golden. If it’s overcooked, it will become rubbery, so be sure to cook it only for a few minutes.

Can I make this dish less spicy?
Yes, you can reduce or omit the red chilies and crushed red pepper flakes for a milder version.

Enjoy your Spicy Stir-Fried Squid!