Spicy Sausage Breakfast Burritos with Jalapeño Cheese

Make-Ahead: Wrap each burrito in foil and store them in the fridge for up to 4 days.

Freezing: Wrap tightly in foil or plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months.

Reheating: Warm in the microwave for 1–2 minutes, or toast in a skillet for a crispy finish.

Variations
Mild Version: Use mild breakfast sausage and regular cheddar cheese instead of jalapeño cheese.

Veggie-Packed: Add sautéed bell peppers, mushrooms, or spinach for extra nutrients.

Low-Carb Option: Swap the tortilla for a low-carb wrap or serve the filling as a breakfast bowl.

Dairy-Free: Use a plant-based cheese alternative and omit the milk in the eggs.

FAQ
Can I make these burritos ahead of time?
Yes! These burritos are perfect for meal prep. Just wrap and store them in the fridge or freezer for easy reheating.

What’s the best way to reheat frozen breakfast burritos?
For best results, thaw in the fridge overnight, then reheat in a skillet or microwave. If reheating from frozen, microwave in 30-second intervals until warm.

Can I use a different type of cheese?
Absolutely! Pepper jack, cheddar, or even a Mexican blend will work well.

How do I keep my burritos from getting soggy?
Let the hash browns and sausage cool slightly before assembling, and avoid overstuffing with wet ingredients like salsa.