Spicy Red Lentil and Beef Soup: A Hearty, Flavorful Comfort

Serving: Serve with a side of crusty bread or a dollop of yogurt for extra richness.

Storage: This soup can be stored in an airtight container in the fridge for up to 3 days. It also freezes well for up to 3 months.

Variations:
Meat: Feel free to substitute the beef with lamb, chicken, or a plant-based protein like tempeh for a vegetarian version.

Spice Level: For an extra kick, add some chili flakes or a fresh chili pepper when cooking the soup.

FAQ:
Can I make this soup in a slow cooker?
Yes, you can transfer the ingredients to a slow cooker after browning the meat (if desired) and cook on low for 6-8 hours.

Can I use canned lentils?
Yes, if you’re short on time, you can use canned lentils. Just add them near the end of the cooking process and simmer for an additional 10-15 minutes.

This Spicy Red Lentil and Beef Soup is perfect for those chilly days when you need something comforting and hearty! Enjoy its robust flavors and warming spices!