Spicy Maple Sriracha Cauliflower: A Sweet and Spicy Vegan Delight

Serving: This spicy maple sriracha cauliflower pairs perfectly with rice, quinoa, or a simple salad. It can also be served as an appetizer or a flavorful side dish alongside a protein like grilled chicken or tofu.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain its crispy texture.
Variations
Spicy Maple Sriracha Tofu: Instead of cauliflower, try using cubed tofu for a protein-packed version of this dish. Just be sure to press the tofu to remove excess moisture before tossing it in the glaze.
Add Extra Veggies: Mix in other veggies like bell peppers, carrots, or broccoli for a more substantial dish.
Sweet and Tangy Version: Swap the maple syrup for honey for a different sweetness, or add a splash of apple cider vinegar for an extra tangy kick.
FAQ
1. Can I make this dish ahead of time?
While the cauliflower is best served fresh to maintain its crispy texture, you can prepare the glaze and cauliflower ahead of time, then roast it just before serving.

2. How do I make this dish spicier?
If you like it spicier, increase the amount of sriracha in the glaze or add a pinch of red pepper flakes for an extra kick.

3. Can I use frozen cauliflower for this recipe?
Fresh cauliflower will give the best texture, but frozen cauliflower can be used in a pinch. Just be sure to thaw and drain the cauliflower thoroughly before using it.