Spicy Hot Honey Buffalo Chicken with Sweet Strawberry Biscuits: A Sweet and Savory Delight

In a small bowl, whisk together the buffalo sauce and hot honey until smooth.
Season the chicken breasts with salt, pepper, garlic powder, and onion powder on both sides.
Heat olive oil and butter in a large skillet over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
Once the chicken is cooked, pour the spicy hot honey buffalo sauce over the chicken, coating each piece evenly. Let the sauce simmer for an additional 2-3 minutes to thicken slightly.
Remove from heat and garnish with chopped fresh parsley.
Make the Sweet Strawberry Biscuits:

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
In a large bowl, combine the flour, baking powder, sugar, and salt.
Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, mix the heavy cream, strawberry jam, and vanilla extract until smooth.
Add the wet ingredients to the dry ingredients and stir gently until just combined. Be careful not to overwork the dough.
Turn the dough onto a lightly floured surface and gently pat it into a rectangle. Fold the dough over onto itself a couple of times, then gently roll it out to about 1-inch thickness.
Use a biscuit cutter or a glass to cut out biscuits and place them on the prepared baking sheet.
Brush the tops of the biscuits with a beaten egg for a golden finish.
Bake for 12-15 minutes, or until the biscuits are golden brown and baked through.
Assemble and Serve:

Serve the spicy hot honey buffalo chicken alongside the warm sweet strawberry biscuits. You can drizzle a little extra hot honey over the chicken or even dip the biscuits in the sauce for an added kick of sweetness.
Garnish with more parsley, if desired, and serve with a side of fresh vegetables or a salad for a complete meal.
Serving and Storage Tips: