Spicy Honey Garlic Dipping Sauce: Sweet, Savory, and Spicy Perfection

Serving – Serve this dipping sauce with chicken wings, spring rolls, grilled shrimp, or roasted vegetables. It also makes a delicious glaze for meats like pork chops or salmon.
Storage – Store any leftover sauce in an airtight container in the refrigerator for up to 1 week. Reheat gently before using.
Variations
Less Heat – Reduce or omit the sriracha and chili flakes if you prefer a milder sauce.
Garlic Lovers – Increase the amount of garlic for an even more robust garlic flavor.
Tangier Sauce – Add a little more rice vinegar for a tangier kick.
FAQ
1. Can I use a different type of honey?
Yes! You can use any honey, but raw honey or clover honey will give a more robust sweetness to the sauce.

2. Can I make this sauce ahead of time?
Absolutely! You can make this sauce in advance and store it in the refrigerator. Just be sure to reheat it before serving.

3. What can I use this sauce for?
This versatile sauce is perfect for dipping, glazing, or drizzling over meats, seafood, or even roasted vegetables. It’s also great as a salad dressing!

This Spicy Honey Garlic Dipping Sauce adds bold flavor to your meals with just a few pantry staples. It’s a must-try for anyone who loves the combo of sweet, savory, and spicy!