Spicy Harissa Roasted Cauliflower Steaks: Bold, Flavorful, and Healthy

Serving: Serve the cauliflower steaks hot with a drizzle of tahini or yogurt sauce for extra creaminess. They also pair well with a simple salad or roasted vegetables.
Storage: Leftover roasted cauliflower steaks can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in the oven at 350°F (175°C) for 10-15 minutes to warm through.
Variations
Make it Spicier: If you love heat, increase the amount of harissa paste or add a pinch of cayenne pepper for an extra kick.
Add Nuts: Top the cauliflower steaks with toasted almonds or pine nuts for added crunch and texture.
Use a Different Spice Mix: If harissa isn’t to your liking, try using curry powder, turmeric, or a Moroccan spice blend for a different flavor profile.
FAQ
1. Can I use cauliflower florets instead of steaks?
Yes, you can use cauliflower florets if you prefer. Toss them with the harissa marinade and roast them the same way as the steaks, adjusting the cooking time to 15-20 minutes, depending on the size of the florets.

2. What is harissa paste?
Harissa is a North African chili paste made from roasted peppers, garlic, spices, and olive oil. It’s commonly used to add a smoky, spicy kick to dishes. You can find it in most grocery stores or make your own at home.

3. Can I make this dish ahead of time?
Yes, you can marinate the cauliflower steaks ahead of time and roast them when ready to serve. This can save time on busy days and allow the flavors to develop even further.

4. Can I grill the cauliflower steaks instead of roasting them?
Absolutely! Grilling is a great alternative. Preheat your grill to medium-high heat and cook the cauliflower steaks for about 4-5 minutes per side, or until they are tender and slightly charred.

Spicy Harissa Roasted Cauliflower Steaks are a fantastic way to enjoy cauliflower in a new, flavorful way. The combination of bold spices and the natural sweetness of the roasted cauliflower makes this dish both exciting and comforting. Perfect for a weeknight meal, a festive side dish, or a plant-based dinner, these steaks are sure to impress!