Serve immediately for the best texture and flavor. Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat on the stove with a splash of water to prevent the noodles from drying out.
Variations:
Add sautéed vegetables like bell peppers, carrots, or snap peas for extra crunch and flavor.
Use chicken or tofu instead of shrimp for a different protein.
FAQ:
Can I use frozen shrimp for this recipe?
Yes, just be sure to thaw and pat dry the shrimp before marinating and cooking.
Can I make this dish spicier?
Absolutely! Add more chili sauce or even a dash of red pepper flakes for an extra kick.
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