Spicy Crispy Bang Bang Chicken: A Crispy, Sweet, and Spicy Delight!

Season the chicken pieces with salt and pepper, then soak them in buttermilk for at least 30 minutes to tenderize and add flavor.

Prepare the Flour Mixture:
In a separate bowl, mix the flour, cornstarch, and paprika. This will create the crispy coating for the chicken.

Heat the Oil:
Heat oil in a deep fryer or large pan to 375°F (190°C), ensuring enough oil to submerge the chicken.

Coat and Fry the Chicken:
Remove the chicken from the buttermilk and dredge each piece in the flour mixture until well coated. Fry the chicken in batches for about 5-7 minutes, or until golden brown and cooked through. Drain on paper towels to remove excess oil.

Make the Bang Bang Sauce:
While the chicken fries, whisk together the mayonnaise, sweet chili sauce, honey, and hot sauce in a bowl to create the sauce.

Toss the Chicken:
Once the chicken is fried and drained, toss it in the Bang Bang Sauce until evenly coated.

Serve:
Serve immediately and enjoy the crispy, flavorful bite of Bang Bang Chicken!

Serving and Storage Tips: