Spicy Creamy Chicken Livers with Mushrooms

This dish pairs well with rice, pap, mashed potatoes, or fresh bread.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

Reheat on low heat to prevent the cream sauce from splitting.

Variations
Extra Veggies: Add spinach or bell peppers for added color and nutrition.

Milder Version: Reduce or omit chili flakes if you prefer less heat.

Add Bacon: Sauté some diced bacon with the onions for a smoky flavor.

FAQ
Can I use frozen chicken livers?
Yes, just make sure they are fully thawed and drained before cooking.

How do I know when chicken livers are cooked?
They should be firm but slightly pink inside; overcooking can make them tough.

What is Seven Colours Grill Seasoning?
It’s a South African spice blend. You can substitute with your favorite all-purpose or BBQ seasoning.

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