Spicy Creamy Chicken Livers with Mushrooms

Introduction
This hearty and flavorful dish combines tender chicken livers with earthy mushrooms in a rich, creamy, and spicy sauce. Perfect for those who love a little heat and comforting home-cooked meals, this recipe is a wonderful addition to your Sunday lunch or a quick weeknight dinner.

Ingredients
1 kg chicken livers

2 cups chopped mushrooms

250 ml fresh cream

1 tablespoon sundried tomatoes

1 onion, chopped

1 teaspoon minced garlic

1 teaspoon paprika

1 teaspoon ground cumin

1 tablespoon Seven Colours Grill Seasoning (or your favorite spice blend)

1 teaspoon chili flakes (adjust to taste)

1 teaspoon mixed herbs

Salt and pepper, to taste

Cooking oil

How to Make