Spicy & Creamy Cajun Shrimp and Chicken Pasta

Serving – Serve immediately with garlic bread or a simple side salad.
Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating – Reheat in a skillet over low heat with a splash of cream or milk to bring back the creaminess.
Variations
Make it Spicier – Add crushed red pepper flakes or a dash of hot sauce.
Vegetarian Option – Skip the meat and add sautéed bell peppers, mushrooms, or spinach.
Lighter Version – Use half-and-half instead of heavy cream and whole wheat pasta.
FAQ
Can I use pre-cooked shrimp?
Yes! Just warm it up for a minute in the skillet before adding it to the pasta.

Can I make this without Cajun seasoning?
You can substitute with a mix of smoked paprika, garlic powder, onion powder, cayenne, and black pepper.

What other pasta can I use?
Fettuccine works best, but you can use penne, linguine, or rigatoni.

This Creamy Cajun Shrimp and Chicken Pasta is bold, comforting, and packed with flavor—perfect for a quick and satisfying dinner!