Spicy Coconut Shrimp Soup: A Bold and Flavorful Delight

This Spicy Coconut Shrimp Soup is a warming, creamy, and spicy dish that’s perfect for a cozy dinner. The combination of coconut milk, red curry paste, and tender shrimp brings bold, vibrant flavors to every spoonful.

Ingredients (For 4 servings)
For the Soup:

1 tablespoon coconut oil or olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1-2 tablespoons red curry paste (adjust to taste)

1 can (14 oz) coconut milk

2 cups chicken broth (or vegetable broth for a vegetarian option)

1 tablespoon soy sauce (or tamari for gluten-free)

1/2 teaspoon ground turmeric

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

1/2 teaspoon chili flakes (adjust for desired spice level)

Salt and pepper to taste

For the Shrimp:

1 lb shrimp, peeled and deveined

1 tablespoon olive oil

1 tablespoon lemon juice

Fresh cilantro for garnish (optional)

How to Make:
Prepare the Soup Base:

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