Spicy Chicken with Mushrooms and Basmati Rice

Serving: This dish is best served hot, right after it’s made. You can also pair it with a side of steamed vegetables for a well-rounded meal.

Storage: Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on the stovetop before serving.

Variations

Vegetarian Option: Replace the chicken with tofu or tempeh for a plant-based version.

Spicier Version: Add extra chili peppers or a dash of hot sauce to make it even spicier!

FAQ

Can I make this dish ahead of time?
Yes, you can prepare the chicken and mushroom sauce ahead of time and store it in the fridge. When ready to serve, simply reheat and serve over freshly made rice.

What type of cheese works best?
Any cheese that melts well, like cheddar, mozzarella, or gouda, will work perfectly in this recipe.

This Spicy Chicken with Mushrooms and Basmati Rice brings together savory, spicy, and cheesy flavors for an unforgettable meal. With its easy prep and bold taste, it’s sure to become a new favorite for your dinner rotation!